Type: Montepulciano d’Abruzzo DOC. Alchohol content: 13 %. Grape varieties: Montepulciano d’Abruzzo. Vineyard: Corropoli (TE) Via G.Pascoli – Abruzzo – ITALY. Composition of ground: medium texture limestone clay. Training system: arbour. Production per hectare: 120 quintals. Harvest: manual, following ripening curves. Wine production system: gentle grape pressing, submerged-cap maceration with controlled temperature fermentation and first racking when quality parameters are reached. Ageing and affination: in stainless steel, followed by bottle evolution. Sensorial features: intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas. Serving temperature: 16/18°C. 
PURO DESìO Montepulciano d’Abruzzo DOC
