Type: Sparkling Wine Rosé Extra Dry. Alchohol content: 12%Alc/Vol. Grape varieties: Montepulciano d’Abruzzo 100%. Vineyard: Colline Pescaresi, west facing. Training system: pergola Abruzzese. Yield (grapes per hectare): 100 q/ha. Harvest: manual, folowing ripening curves. Fermentation: gentle grape pressing, maceration and first racking at established parameters. Ageing and evolution: fermentation in stainless steel with temperature Sensorial features:Perlage: very fine and persistent. Colour: bright rosé. Bouquet: very delicate, with the aromatic scent. Serving temperature: 4°-6° C and opened at the moment.
SAKURA
control. Second fermentation again in stainless steel with charmat system. 6 weeks bottle refining.
