Type: Red Table Wine Alcohol content: 14% Grape varieties: Selection of native red grapes Vineyard: Controguerra (TE) with exposure to the East Training system: Pergola abruzzese Yield: 65 q.li Harvest: Manual, following ripening curves Wine-making: Soft pressing of the grapes, submerged cap maceration with temperature-controlled fermentation and racking the achievement of qualitative parameters Ageing: Maturation in steel, then about 14 months in oak barrels and subsequent aging of 3 months in bottle Sensorial features: Powerful Perfume and impact, with predominance of the first hints of ripe red and black berry fruit. Good presence of tertiary aromas, which make the complex and advanced experience of black pepper and licorice notes. The palate is powerful, round and soft, with present tannins and well harmonized in the experience of taste. Freshness, clearly present throughout the whole of the tasting, is a prelude to a long and persistent but never excessive. Serving temperature: 16/18°C. 
CARATTERE Rosso VDT
